There is nothing like a sometime BBQ, the smell of the food on the grill, the corn, the side dishes and then the dessert. Oh and let's not forget the drinks! Rhum is a great mixer for summer BBQ's because of it's tropical flavors, some crowd favorites include Daiquiris and Mai Tais and you can always get me by adding a bit of garnish to make your drink look instagrammable.
With the help of Spiribam I have rounded up some great cocktail ideas for summer, all you need to do is grab a glass & enjoy.
Rhum JM White
Rhum Clément VSOP
Rhum JM XO
Chairman's Original
Chairman's Spiced
Rhum Clément Shrubb
Rhum Clément Mahina Coco
c/o Spiribam
Marini(que) or Quarantini
Beginner: Equal parts blanc rhum and dry vermouth dash of orange bitters (optional)
Stir in mixing glass with ice until desired dilution is achieved. Pour in stemmed glass with lemon peel.
Advanced: 1.5 oz. blanc rhum
.5 oz. dry vermouth
.5 oz. fino sherry
Tiniest pinch of salt
Bar spoon of Suze
Stir in mixing glass with ice until desired dilution is achieved. Pour into stemmed glass with lemon peel.
Mai Tai
1 oz. Aged Rhum Agricole (Clement VSOP)
1 oz. Chairman's Reserve
1 oz. French Lime juice
.75 Clement Liqueur D'Orange
.75 oz. of orgeat (almond syrup)
Shake with pebble ice is available and pour into glass. top with more ice and garnish with mind and nutmeg if desired.
Stop back in because I will be sharing more drink ideas for you to check out!
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